Ok, Snowmageddon did it’s job yesterday and we had a snow day!!! Yay! It was my first one in twelve years! It was AWESOME! Once I found out that Notre Dame was definitely closed, I started gathering up my ingredients for a slow cooker meal. I went with Spicy Pork Chops. 🙂 The ingredients sounded a bit weird to me, but don’t be fooled. It’s awesome! You should give it a try on a snowy day sometime.
Spicy Pork Chops5-6 center-cut loin pork chops 3 Tbsp. Oil 1 onion, sliced 1 green pepper, cut in strips 8 oz. can tomato sauce (I didn’t have this so I blended up a can of diced tomatoes and added some water to it) 3-4 Tbsp. brown sugar 1 Tbsp. vinegar 1 1/2 tsp. salt 1-2 tsp. Worcestershire sauce
1. Brown chops in oil in a skillet. Transfer to slow cooker.
2. Add all remaining ingredients to slow cooker.
3. Cover. Cook on Low for 6-8 hours.
4. Serve over rice.
YUM!!!! I only made three pork chops and I cooked it for 6 hours. They fell right off the bone. I will definitely be making this one again!